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Homemade Creamy Lemon Pepper Chicken photo

Creamy Lemon Pepper Chicken

This Creamy Lemon Pepper Chicken is a weeknight winner! Tender chicken in a zesty, cheesy sauce that's quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tsp Lemon Pepper
For the Sauce:
  • 10.75 oz Cream of Chicken Soup
  • 1 cup Shredded Cheddar Cheese sharp cheddar preferred
  • 1/4 cup Mayonnaise
  • 1/2 cup Milk
  • 1 Tbsp Parsley optional, chopped

Equipment

  • Skillet or Frying Pan
  • Measuring cups and spoons
  • Spatula
  • Cutting board and knife

Method
 

Directions:
  1. Step 1: Prepare the Chicken - Season your chicken breasts with lemon pepper seasoning on both sides.
  2. Step 2: Cook the Chicken - In a large skillet over medium heat, add oil and heat up. Cook the seasoned chicken for 5-7 minutes on each side until golden and cooked through. Remove and set aside.
  3. Step 3: Make the Creamy Sauce - In the same skillet, combine cream of chicken soup, cheddar cheese, mayonnaise, and milk. Stir until smooth and cheese is melted.
  4. Step 4: Combine Chicken and Sauce - Return chicken to the skillet, spoon sauce over it, and simmer for 5 minutes to meld flavors.
  5. Step 5: Add Parsley - If desired, sprinkle parsley over the top and serve immediately.

Notes

  • Ensure chicken breasts are of even thickness for even cooking.
  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Add vegetables like spinach for extra nutrition.