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Homemade Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms photo

Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms

This Creamy Goat Cheese Pasta is a delight! Indulge in creamy goodness with roasted mushrooms and fresh spinach.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 package Crimini mushrooms stems removed and cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • to taste Salt and black pepper
  • 1 pound pasta (we used Rotini)
  • 4 cups spinach coarsely chopped
  • 6 ounces goat cheese crumbled
  • 1/3 cup freshly chopped basil

Equipment

  • Large pot for boiling pasta
  • Baking sheet for roasting mushrooms
  • Large skillet for combining ingredients
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved crimini mushrooms with olive oil, balsamic vinegar, and minced garlic. Season with salt and black pepper. Spread evenly on the baking sheet and roast for about 20 minutes.
  2. Step 2: While the mushrooms are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
  3. Step 3: In a large skillet, combine the cooked pasta with the roasted mushrooms. Toss gently over medium heat, then add the chopped spinach and cook until wilted, about 2-3 minutes.
  4. Step 4: Crumble the goat cheese over the mixture and stir gently until melted. If too thick, add reserved pasta water to achieve desired creaminess. Adjust seasoning with salt and pepper.
  5. Step 5: Remove from heat, stir in the freshly chopped basil, give it a gentle toss, and serve!

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat with a splash of water or broth to loosen the sauce.
  • Try adding cherry tomatoes for a summer twist!