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Homemade Creamy Garlic Chicken Pasta photo

Creamy Garlic Chicken Pasta

This Creamy Garlic Chicken Pasta is a comforting delight! Packed with flavor, it's perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 10 ounces dry pasta (any kind)
  • 1 pound boneless skinless chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt & pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic (minced)
  • 1 cup tomatoes (diced)
  • 2 cups spinach (chopped, optional)
  • 2 cups heavy cream (or 16 oz)
  • 1/2 cup Parmesan cheese (shredded or grated)

Equipment

  • Large pot
  • Skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Colander

Method
 

Directions:
  1. Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add your choice of dry pasta and cook according to package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.
  2. Step 2: Prepare the Chicken - While the pasta is cooking, season the boneless skinless chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices for maximum flavor.
  3. Step 3: Sear the Chicken - In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the seasoned chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  4. Step 4: Make the Sauce - In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to let it burn! Then, add the diced tomatoes and chopped spinach (if using). Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
  5. Step 5: Add the Cream - Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for about 3-5 minutes, letting it thicken slightly. Stir in the Parmesan cheese until it melts into the sauce. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
  6. Step 6: Combine Pasta and Chicken - Add the cooked pasta and sliced chicken to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with salt and pepper to taste.
  7. Step 7: Serve and Enjoy - Plate the creamy garlic chicken pasta, garnishing with extra Parmesan cheese or fresh herbs if desired. Serve immediately and enjoy the rich flavors of this satisfying dish!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently with a splash of milk or pasta water to loosen the sauce.
  • For a vegetarian version, omit the chicken and add more vegetables like zucchini or bell peppers.