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Homemade Creamy Boat Dip photo

Creamy Boat Dip

This Creamy Boat Dip is a crowd-pleaser! With a blend of zesty ranch and melted cheese, it's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 16 ounce sour cream
  • 8 ounce cream cheese softened
  • 10 ounce Rotel tomatoes and green chilies drained
  • 2 cups shredded Colby Jack cheese
  • 1 packet ranch seasoning mix
  • 1 packet taco seasoning mix

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Spatula
  • Baking dish
  • Oven

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
  3. Step 3: Sprinkle in the ranch and taco seasoning mixes. Stir until fully incorporated.
  4. Step 4: Fold in the shredded cheese and drained Rotel tomatoes. Be careful not to overmix.
  5. Step 5: Pour the mixture into a greased baking dish and spread evenly.
  6. Step 6: Bake for about 20-25 minutes, or until bubbly and lightly golden.
  7. Step 7: Let cool slightly before serving. Enjoy with tortilla chips or veggies!

Notes

  • For a gluten-free version, ensure seasoning mixes are gluten-free.
  • Add cooked ground beef or black beans for extra texture.
  • Store leftovers in an airtight container for up to 3 days.