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Easy Creamy Avocado and Gouda Cheese Pasta photo

Creamy Avocado and Gouda Cheese Pasta

This Creamy Avocado and Gouda Cheese Pasta is a luscious dish that's quick, easy, and packed with fresh flavors!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound fettuccine pasta
  • 2 medium-sized ripe avocados
  • 1 clove garlic
  • 1/2 cup milk or plain almond milk I used skim milk
  • 3/4 cup Mediterranean gouda or gouda cheese finely shredded or grated
  • 1/4 cup fresh basil chopped
  • 1/2 cup toasted pine nuts
  • Salt and pepper to taste
  • Crushed red pepper flakes for serving (optional)

Equipment

  • Large pot
  • Blender or Food Processor
  • Measuring cups and spoons
  • Colander
  • Large mixing bowl

Method
 

Instructions
  1. Begin by boiling a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta and set it aside.
  2. While the pasta is cooking, grab your blender or food processor. Add the ripe avocados, garlic, lemon juice, and milk. Blend until smooth and creamy. If the mixture seems too thick, add a little more milk or reserved pasta water to reach your desired consistency.
  3. In a large mixing bowl, combine the cooked fettuccine with the avocado sauce. Toss well to coat the pasta evenly. Add the finely shredded gouda cheese and mix until melted and creamy. Season with salt and pepper to taste.
  4. Fold in the chopped basil and toasted pine nuts. These ingredients will add freshness and crunch to your dish.
  5. Plate the creamy pasta, and if desired, sprinkle with additional basil and crushed red pepper flakes for a bit of heat. Enjoy your delicious Creamy Avocado and Gouda Cheese Pasta!

Notes

  • For a vegan version, substitute gouda cheese with plant-based cheese and use almond milk.
  • Store leftovers in an airtight container for up to 3 days, adding a splash of milk when reheating.
  • Experiment with different types of pasta or cheese for variations.