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Homemade Cream Cheese Raspberry Coffee Cake photo

Cream Cheese Raspberry Coffee Cake

This Cream Cheese Raspberry Coffee Cake is a delightful blend of flavors that pairs perfectly with your morning brew!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 package cream cheese softened (8 oz)
  • 1 cup granulated sugar
  • 1/2 cup butter softened
  • 1 3/4 cups all-purpose flour
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup seedless raspberry preserves
  • to taste powdered sugar for serving

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Cooling rack
  • Spatula

Method
 

Directions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13 inch baking pan with butter or non-stick spray.
  3. Step 3: In a mixing bowl, combine the cream cheese, sugar, and butter. Beat until smooth and creamy.
  4. Step 4: Add the eggs and vanilla extract, beating until well combined.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Step 6: Gradually add the dry ingredients to the cream cheese mixture, alternating with sour cream.
  7. Step 7: Pour half of the batter into the prepared pan and spread evenly.
  8. Step 8: Spread the raspberry preserves over the batter.
  9. Step 9: Dollop the remaining batter over the preserves and spread evenly.
  10. Step 10: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  11. Step 11: Allow to cool for 10 minutes in the pan, then transfer to a cooling rack. Dust with powdered sugar before serving.

Notes

  • Ensure cream cheese and butter are at room temperature for easy blending.
  • Swirl additional raspberry preserves on top before baking for a stronger flavor.
  • Let the cake cool completely before cutting for neat slices.