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Homemade Cream Cheese Lemon Bars photo

Cream Cheese Lemon Bars

These Cream Cheese Lemon Bars are a delightful balance of creamy, tangy, and sweet flavors. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup cold butter cut into small cubes
For the Filling:
  • 8 ounces cream cheese softened
  • 2 cups granulated sugar for the filling
  • 3 tablespoons all-purpose flour for the filling
  • 5 tablespoons powdered sugar plus extra for topping
  • 3/4 cup fresh-squeezed lemon juice
  • 6 large eggs
  • 1 1/2 teaspoons vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

From Start to Finish: Cream Cheese Lemon Bars
  1. Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Add in the cold butter cubes and mix until the mixture resembles coarse crumbs.
  2. Step 2: Bake the Crust - Press the crumb mixture evenly into the bottom of your prepared 9x13 inch baking dish. Bake it in the preheated oven for about 15-20 minutes, or until lightly golden. Allow it to cool slightly.
  3. Step 3: Make the Filling - In a large mixing bowl, beat the softened cream cheese with 2 cups of granulated sugar until smooth. Add in 3 tablespoons of all-purpose flour, 5 tablespoons of powdered sugar, 3/4 cup of fresh-squeezed lemon juice, 6 large eggs, and 1 1/2 teaspoons of vanilla extract. Whisk until fully combined and smooth.
  4. Step 4: Combine and Bake Again - Pour the lemon filling over the cooled crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until set and slightly golden around the edges.
  5. Step 5: Cool and Serve - Let the bars cool in the pan on a wire rack. Refrigerate for at least 2 hours before serving. Dust with powdered sugar and cut into squares.

Notes

  • For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
  • Substitute half of the lemon juice with lime juice for a zesty variation.
  • Top with fresh berries for a festive touch.