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Homemade Coconut Tahini Bliss Balls (Keto) photo

Coconut Tahini Bliss Balls (Keto)

These Coconut Tahini Bliss Balls are a delicious, keto-friendly snack packed with healthy fats!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup desiccated coconut unsweetened
  • 1 cup almond flour
  • 2 teaspoons coconut oil
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1-2 teaspoons granulated sweetener adjust to taste
  • 1-2 tablespoons almond milk as needed to loosen mixture
  • ¼ cup desiccated coconut for rolling

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Food processor
  • Cookie Scoop or Spoon
  • Plate or baking sheet

Method
 

Instructions
  1. In a mixing bowl, combine the desiccated coconut and almond flour. Mix them thoroughly until they are well incorporated.
  2. Add the coconut oil, tahini, vanilla extract, cinnamon, and your choice of sweetener to the dry mixture. Stir until everything is well combined.
  3. If the mixture feels too dry, gradually add almond milk until the mixture holds together but isn’t overly sticky.
  4. Using a cookie scoop or your hands, portion the mixture into small balls, about 1 inch in diameter.
  5. Place the remaining desiccated coconut on a plate. Roll each ball in the coconut until fully coated.
  6. Place the finished bliss balls on a plate or baking sheet and refrigerate for at least 30 minutes to help them firm up.
  7. Once set, your Coconut Tahini Bliss Balls are ready to be enjoyed. Store them in an airtight container in the fridge for a quick and delicious snack any time!

Notes

  • For a smoother texture, blend the tahini and coconut oil before adding.
  • Adjust sweetness based on your preference.
  • Experiment with different extracts for unique flavors.