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Homemade Cilantro Lime Cauliflower Rice photo

Cilantro Lime Cauliflower Rice

This Cilantro Lime Cauliflower Rice is a fresh, vibrant side dish that’s low in carbs and full of flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 large cauliflower chopped into florets, leaves and stalk removed
  • 1 tablespoon extra-virgin olive oil or coconut oil
  • 1 onion chopped
  • 2 scallions (green onions/shallots), sliced finely
  • 2 cloves garlic minced
  • 1/8 cup lime juice
  • 1/4 cup fresh cilantro chopped
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Equipment

  • Food processor
  • Large skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Instructions
  1. Begin by removing the leaves and stalk of the cauliflower. Chop the cauliflower into florets and transfer them to a food processor. Pulse until the cauliflower resembles rice, being careful not to over-process.
  2. In a large skillet, heat the extra-virgin olive oil or coconut oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until translucent. Follow this by adding the minced garlic and cooking for an additional minute until fragrant.
  3. Add the riced cauliflower to the skillet with the sautéed onions and garlic. Stir well to combine. Cook for about 5-7 minutes, occasionally stirring, until the cauliflower is tender but retains some texture.
  4. Remove the skillet from heat and stir in the lime juice, chopped cilantro, salt, and pepper. Mix thoroughly to ensure the flavors meld together.
  5. Your Cilantro Lime Cauliflower Rice is now ready to serve! Pair it with your favorite protein, or enjoy it as a standalone dish. Garnish with additional cilantro or lime wedges if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of water to keep it moist and fluffy.
  • Freeze for up to a month; cool completely before freezing.