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Homemade Chocolate Poke Cake Recipe photo

Chocolate Poke Cake Recipe

This Chocolate Poke Cake is incredibly delicious! With a moist chocolate base and a rich syrup filling, it's perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Cake:
  • 1 cup spelt or white flour
  • 6 tbsp unsweetened cocoa powder high-quality for rich flavor
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar unrefined for healthier option
  • 1/4 cup applesauce, banana, or yogurt for moisture without eggs
  • 1/4 cup oil, almond butter, or allergy-friendly substitute for moisture and richness
  • 1 1/2 tsp pure vanilla extract for aromatic flavor
  • 3/4 cup water to combine ingredients
  • 2/3 cup chocolate syrup for filling

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking pan
  • Toothpick or skewer
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Step 3: In another bowl, mix the sugar, applesauce, oil, and vanilla extract until smooth.
  4. Step 4: Gradually combine wet and dry ingredients, then add water and mix until just combined.
  5. Step 5: Pour batter into the baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Step 6: Cool for 10 minutes, then poke holes in the cake with a toothpick.
  7. Step 7: Pour chocolate syrup over the warm cake, letting it seep into the holes.
  8. Step 8: Allow to cool completely before serving; top with whipped cream or berries if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 2 months wrapped tightly in plastic and foil.
  • Experiment with different toppings like nuts or flavored syrups!