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Easy Chocolate Mug Cake photo

Chocolate Mug Cake

This Chocolate Mug Cake is a quick, gooey delight! Ready in minutes, it satisfies chocolate cravings with minimal cleanup.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tbsp all-purpose flour (23 g)
  • 2 Tbsp granulated sugar (25 g)
  • 1 Tbsp unsweetened cocoa powder (7.5 g)
  • 1/4 teaspoon baking powder (1 g)
  • Dash salt (0.5 g)
  • 3 Tbsp milk (any kind of milk) (45 ml)
  • 1 Tbsp canola oil (or melted butter) (15 ml)
  • 1/8 teaspoon vanilla extract (0.6 ml)
  • 1 tsp chocolate chips (5 g)

Equipment

  • Mug
  • Measuring spoons
  • Mixing spoon or fork
  • Microwave

Method
 

  1. In your microwave-safe mug, add the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a dash of salt. Mix these dry ingredients together until well combined.
  2. Pour in the milk, canola oil (or melted butter), and vanilla extract. Mix until you have a smooth batter.
  3. Fold in the chocolate chips to the batter.
  4. Place the mug in the microwave and cook on high for 1 minute. Adjust time based on your microwave's wattage.
  5. Carefully remove the mug from the microwave and let the cake cool for a minute before enjoying.

Notes

  • Store leftovers in the fridge for up to 2 days.
  • Add a splash of milk or ice cream when reheating for an extra treat!
  • Customize with nuts or different baking chips for a twist.