Gather all your ingredients: cold milk, instant espresso powder, almond extract, French vanilla ice cream, and chocolate sorbet.
In your blender, combine the cold milk, instant espresso powder, and almond extract. Blend on medium speed until the espresso powder is fully dissolved, about 30 seconds.
Add the softened French vanilla ice cream and chocolate sorbet to the blender. Blend on high speed until well combined and thick, about 1-2 minutes.
Taste your milkshake. Adjust by adding more espresso powder or ice cream if desired, then blend again.
Pour the milkshake into large glasses and serve immediately, optionally garnished with whipped cream or chocolate shavings.
