Ingredients
Equipment
Method
Instructions
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
- Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Step 3: Mix the Ingredients - In a mixing bowl, combine the Devil's Food chocolate cake mix, eggs, vegetable or canola oil, and vanilla extract. Use a spatula to mix until well combined into a thick dough.
- Step 4: Add the M&Ms - Gently fold in the M&Ms until evenly distributed throughout the cookie dough. Reserve some for topping if desired.
- Step 5: Scoop the Dough - Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Step 6: Add More M&Ms - Press reserved M&Ms into the tops of each dough ball for added visual appeal and crunch.
- Step 7: Bake the Cookies - Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Step 8: Cool and Enjoy - Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- For a nutty addition, try adding chopped walnuts or pecans.
- Mix in chocolate chips for an extra chocolatey treat.
- Incorporate peanut butter for a rich flavor.
- Use mint-flavored M&Ms for a festive twist.
