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Homemade Chocolate Biscotti Recipe photo

Chocolate Biscotti Recipe

This Chocolate Biscotti is a delightful treat! Crisp, chocolatey, and perfect for dipping, it’s a must-try for any baking enthusiast.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 24 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Biscotti:
  • 2 cups all-purpose flour
  • 3/4 cup top-quality cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup almonds toasted and very coarsely chopped
  • 3/4 cup chocolate chips
  • 1 large egg for the egg wash
  • 2 tablespoons coarse or crystal sugar for sprinkling on top

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Step 3: In a large bowl, beat three large eggs with the sugar using a whisk until the mixture is pale and thick. This should take about 2-3 minutes. Add in the vanilla and almond extracts, mixing until well combined.
  4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the chopped almonds and chocolate chips.
  5. Step 5: Divide the dough in half and shape each half into a log, about 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, leaving space in between them.
  6. Step 6: Bake the logs in the preheated oven for 25-30 minutes or until they are firm to the touch. Remove from the oven and let cool for about 10 minutes.
  7. Step 7: Using a sharp knife, slice the logs diagonally into 1-inch thick slices. Be careful, as the logs will be crumbly.
  8. Step 8: Place the sliced biscotti back on the baking sheet, cut side up. Brush the tops with an egg wash made from the remaining egg, then sprinkle with coarse sugar. Bake for another 15-20 minutes, until the biscotti are crisp and dry.
  9. Step 9: Allow the biscotti to cool completely on a wire rack. Once cooled, these treats can be stored in an airtight container for weeks—or shared with friends and family!

Notes

  • The dough will be thick; use a spatula if necessary to help combine.
  • Ensure your eggs are at room temperature for a better mix.
  • Toast almonds in a dry skillet for 5-7 minutes to enhance their flavor.
  • If you prefer a sweeter biscotti, increase the sugar slightly.