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Homemade Chocolate Almond Flour Cake photo

Chocolate Almond Flour Cake

This Chocolate Almond Flour Cake is a rich, gluten-free delight! Indulge in its moist texture and deep chocolate flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 3 cups almond flour or almond meal
  • 1/2 cup unsweetened cocoa powder
  • 3 tbsp Dutch cocoa powder or additional unsweetened cocoa
  • 1 1/2 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup water or coffee
  • 6 eggs or flax eggs
  • 1 cup sugar or granulated erythritol
  • 2 tsp pure vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly.
  2. Step 2: Prepare the Baking Pan - Grease your baking pan with a little oil or butter, and line the bottom with parchment paper for easy removal.
  3. Step 3: Combine Dry Ingredients - In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, Dutch cocoa powder, baking powder, and salt. Make sure there are no lumps—this is crucial for a smooth batter!
  4. Step 4: Mix Wet Ingredients - In another bowl, beat the eggs (or flax eggs) with the sugar and vanilla extract until well combined. If you’re using coffee instead of water, mix it in now.
  5. Step 5: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  6. Step 6: Bake the Cake - Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Step 7: Cool and Serve - Allow the cake to cool in the pan for about 10 minutes, then carefully transfer to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar, frost it with your favorite chocolate icing, or serve it plain with a scoop of ice cream.

Notes

  • This cake is incredibly versatile; add chocolate chips or nuts for texture.
  • For a more decadent treat, top with chocolate ganache.
  • This cake stays moist for days when stored in an airtight container.