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Homemade Chipotles Cilantro Lime Rice (Copycat Recipe) photo

Chipotles Cilantro Lime Rice (Copycat Recipe)

This Chipotles Cilantro Lime Rice is incredibly easy to make! A flavorful side that will elevate your burritos and salads!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 teaspoon vegetable oil helps to sauté the rice
  • 2/3 cup white basmati rice provides a fluffy base
  • 1 tablespoon lime juice for a zesty kick
  • 1 cup water for cooking the rice
  • 1/2 teaspoon salt enhances flavor
  • 2 teaspoons coarsely chopped fresh cilantro adds freshness

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Fork
  • Sharp knife
  • Cutting board

Method
 

Instructions:
  1. Step 1: Rinse the rice under cold water to remove excess starch.
  2. Step 2: In a medium saucepan, heat the vegetable oil and sauté the rinsed rice for about 2-3 minutes.
  3. Step 3: Add water and salt, stir, and bring to a boil.
  4. Step 4: Reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
  5. Step 5: Let sit for 5 minutes, fluff with a fork, then stir in lime juice and cilantro.
  6. Step 6: Serve with your favorite Mexican dishes or as a base for bowls.

Notes

  • Store in an airtight container in the fridge for up to 4 days.
  • For longer storage, freeze in portion-sized bags for up to 3 months.
  • Reheat with a splash of water to restore fluffiness.