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Homemade Chipotle Turkey Panini photo

Chipotle Turkey Panini

This Chipotle Turkey Panini is a smoky, savory delight! Perfect for a quick lunch or dinner, it’s loaded with flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chipotle Mayonnaise:
  • 1/4 cup mayonnaise
  • 1 clove garlic pressed
  • 2 teaspoons lemon juice
  • 1/8 teaspoon chipotle powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
For the Panini:
  • 8 ounces turkey or chicken deli meat
  • 1/2 red onion thinly sliced
  • 4 slices provolone cheese
  • 1 avocado sliced
  • Butter for grilling

Equipment

  • Griddle or Panini Press
  • Spatula
  • Knife
  • Bowl
  • Measuring spoons

Method
 

Instructions
  1. In a small bowl, combine the mayonnaise, pressed garlic, lemon juice, chipotle powder, salt, and pepper. Mix until well combined and set aside.
  2. Carefully slice the baguette in half lengthwise to create a top and bottom for your panini. If your baguette is particularly thick, you can scoop out a little of the bread to create more room for the fillings.
  3. Spread a generous layer of the chipotle mayonnaise on both halves of the baguette. On the bottom half, layer the deli meat, followed by the thinly sliced red onion, provolone cheese, and avocado slices.
  4. Place the top half of the baguette on your layered ingredients, pressing down gently.
  5. Heat your griddle or panini press over medium heat. If using a griddle, melt a little butter on the surface. Place the panini on the griddle, and if desired, add a bit more butter on top for extra crispiness. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Once the panini is grilled to perfection, remove it from the heat. Let it cool for a minute before slicing it into manageable portions. Serve with your favorite side, and enjoy every delicious bite!

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • For longer storage, freeze ungrilled panini wrapped tightly in plastic wrap.
  • Make the chipotle mayonnaise in advance for added convenience.