Go Back
Homemade Chipotle Ranch Dressing photo

Chipotle Ranch Dressing

This Chipotle Ranch Dressing is a flavor explosion! Creamy, zesty, and smoky, it’s perfect for salads, dips, and grilled meats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup sour cream or Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 lime Juice from
  • 1 chipotle chili pepper in adobo sauce
  • 1 teaspoon adobo sauce (see note)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup cilantro (lightly packed)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Storage Container

Method
 

Instructions
  1. Step 1: Gather Your Ingredients. Start by collecting all the ingredients listed above. Having everything in one place makes the process much smoother.
  2. Step 2: Combine the Base. In a mixing bowl, combine the sour cream or Greek yogurt with mayonnaise. This creamy base is what makes the dressing rich and luscious.
  3. Step 3: Add the Zing. Squeeze in the juice from 1/2 lime. This adds a bright acidity that cuts through the richness of the dressing.
  4. Step 4: Spice it Up. Chop the chipotle chili pepper finely and add it to the bowl along with the adobo sauce. This is where the magic happens, infusing the dressing with that smoky flavor.
  5. Step 5: Include the Seasonings. Stir in the Worcestershire sauce, cilantro, garlic powder, onion powder, and smoked paprika.
  6. Step 6: Season to Taste. Finally, add salt and pepper to taste. Give everything a good mix until it's well combined and creamy.
  7. Step 7: Chill and Serve. For the best flavor, let the dressing chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully. Serve it over your favorite salads, or use it as a dip for veggies or chips.

Notes

  • For a vegan version, use plant-based yogurt and vegan mayonnaise.
  • Adjust the amount of chipotle for your preferred spice level.
  • This dressing can be used not just for salads but also as a sauce for grilled meat or fish.