Start by gathering all of your ingredients. This makes the cooking process smoother and quicker.
In a small bowl, combine the salt, chili powder, ground cumin, garlic powder, pepper, and onion powder. Dip each mozzarella stick into the spice mixture, ensuring they are well-coated for maximum flavor.
Lay out an egg roll wrapper on a clean surface, placing a seasoned mozzarella stick in the center. Brush a little water along the edges of the wrapper. Fold the sides over the cheese and roll it up tightly, sealing the edges with the water. Repeat this process until all mozzarella sticks are wrapped.
In a frying pan, heat the olive oil over medium heat. You want enough oil to cover the bottom of the pan, creating a frying environment for the sticks.
Once the oil is hot, carefully place the wrapped mozzarella sticks in the pan. Fry them in batches to avoid overcrowding. Cook for about 2-3 minutes on each side or until they are golden brown and crispy.
Once fried, remove the sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil.
While the sticks are cooling, whip up your Mexican Bean Dip, 5 Minute Fire Roasted Restaurant Blender Salsa, Cotija Honey Lime Avocado Dip, and Spicy Fire Roasted Red Pepper Dip. Each of these dips brings a unique flavor that complements the Chili Lime Nacho Mozzarella Sticks perfectly.
