Go Back
Easy Chicken Penne Pasta (30 minute meal) photo

Chicken Penne Pasta (30 minute meal)

This Chicken Penne Pasta is a quick and creamy delight! In just 30 minutes, you can whip up a comforting meal that pleases the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 12 ounces penne pasta
  • 24 ounces jar pasta sauce your favorite flavor
  • 4 cloves garlic pressed
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 cup small curd cottage cheese
  • 2 cups cooked chicken diced or shredded
  • 2 cups mozzarella cheese shredded

Equipment

  • Large pot
  • Skillet
  • Colander
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Boil the Pasta - Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Step 2: Sauté the Garlic - In a large skillet, heat a tablespoon of olive oil over medium heat. Add the pressed garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the Chicken - Add the cooked chicken to the skillet. Stir to combine and heat through for about 2-3 minutes.
  4. Step 4: Incorporate the Pasta Sauce - Pour in your favorite pasta sauce and bring to a gentle simmer. Stir in the red pepper flakes.
  5. Step 5: Mix in the Cheese - Lower the heat and add the cottage cheese. Stir until creamy, then add the drained penne pasta and toss to coat.
  6. Step 6: Final Touch with Mozzarella - Sprinkle the shredded mozzarella over the top, cover, and let melt for about 3-5 minutes.
  7. Step 7: Serve and Enjoy! - Remove from heat, serve hot, and garnish with fresh herbs or additional red pepper flakes if desired.

Notes

  • For a gluten-free option, use gluten-free penne pasta.
  • Substitute low-fat cottage cheese and mozzarella for a lighter version.
  • Include vegetables like spinach or bell peppers for added nutrition.