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Homemade Chicken Flautas photo

Chicken Flautas

These Chicken Flautas are crispy, flavorful, and incredibly easy to make! Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 3 cups shredded rotisserie chicken breast (or leftover chicken)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 cup salsa
  • 2 tablespoons lime juice
  • 1 cup Mexican-style 4-cheese blend
For Assembly:
  • 12 pieces flour tortillas
  • 2 cups vegetable oil (for frying)

Equipment

  • Large skillet
  • Mixing Bowl
  • Tongs
  • Paper towels

Method
 

Preparation Steps:
  1. In a large mixing bowl, combine the shredded rotisserie chicken, salt, black pepper, chili powder, onion powder, salsa, lime juice, and the Mexican-style cheese blend. Mix well until all the ingredients are thoroughly combined.
  2. Take a flour tortilla and place a generous amount of the chicken filling in the center. Roll the tortilla tightly around the filling, making sure to tuck in the sides as you go. Secure the ends with a toothpick if needed.
  3. In a large skillet, pour in the vegetable oil and heat it over medium-high heat until hot.
  4. Carefully add the flautas to the hot oil, frying them for about 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Once fried, transfer the flautas to a plate lined with paper towels to drain excess oil. Serve with salsa, guacamole, or sour cream on the side.

Notes

  • For extra flavor, customize the spices in the filling to your taste.
  • These flautas can be made ahead of time and fried just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.