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Easy Chicken Cannellini Bean Skillet photo

Chicken Cannellini Bean Skillet

This Chicken Cannellini Bean Skillet is a one-pan wonder! Hearty, nutritious, and bursting with flavor, it's perfect for busy evenings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces bone-in skin-on chicken thighs
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon minced rosemary
  • 8 ounces dried soppressata sausage, cubed
  • 2 14.5 ounce cans cannellini beans, drained and rinsed
  • 1 cup chicken stock

Equipment

  • Large skillet
  • Wooden spoon
  • Meat thermometer
  • Cutting board

Method
 

  1. Start by patting the chicken thighs dry with paper towels. Season both sides generously with kosher salt and black pepper.
  2. In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for another 5 minutes on the other side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and rosemary, stirring for another minute until fragrant.
  4. Add the cubed soppressata sausage to the skillet. Cook for 3-4 minutes, allowing it to release its oils and brown slightly.
  5. Stir in the drained and rinsed cannellini beans, ensuring they are well mixed with the sausage and aromatics.
  6. Pour the chicken stock into the skillet and stir everything together. Bring the mixture to a simmer.
  7. Nestle the seared chicken thighs back into the skillet, skin-side up. Cover the skillet with a lid and cook on medium-low heat for about 25-30 minutes, or until the chicken is cooked through.
  8. Once done, remove the skillet from heat. Serve the Chicken Cannellini Bean Skillet warm, garnished with additional rosemary if desired.

Notes

  • This dish is incredibly versatile. Feel free to add in some leafy greens like spinach or kale for added nutrition.
  • If you prefer a little heat, consider adding some red pepper flakes when sautéing the onions.
  • For a creamier texture, you can stir in a splash of cream or a dollop of sour cream just before serving.