Go Back
Easy Cheesy Sausage Potato Foil Packets photo

Cheesy Sausage Potato Foil Packets

This Cheesy Sausage Potato Foil Packets recipe is a weeknight winner! Smoky sausage, tender potatoes, and vibrant veggies make for an easy, flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces sliced smoked sausage Choose your favorite type for flavor.
  • 1 pound halved baby red potatoes These small potatoes cook quickly.
  • 1 pound trimmed green beans Fresh or frozen, they add crunch.
  • 2 cups sliced bell peppers About 2 whole peppers for sweetness.
  • 2 cups diced onion One medium onion for aromatic flavor.
  • 2 teaspoons dried oregano A classic herb that complements the dish.
  • 2 teaspoons dried parsley flakes For a touch of freshness.
  • 1 teaspoon garlic powder To infuse the dish with garlicky goodness.
  • 1 teaspoon paprika Adds a subtle smokiness.
  • Salt to taste
  • Ground black pepper to taste
  • 6 tablespoons cubed unsalted butter For richness and moisture.
  • 2 cups shredded sharp cheddar cheese Don’t skimp on the cheese!

Equipment

  • Aluminum foil
  • Mixing Bowl
  • Measuring cups and spoons
  • Grill or oven
  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
  2. In a large mixing bowl, combine the halved baby red potatoes, trimmed green beans, sliced bell peppers, and diced onion.
  3. Add the sliced smoked sausage, dried oregano, dried parsley, garlic powder, paprika, salt, and pepper to the vegetables. Toss everything together until well coated.
  4. Cut large sheets of aluminum foil (about 12 inches long). Divide the mixture evenly among the sheets, placing it in the center. Top each portion with cubed butter and a generous helping of shredded sharp cheddar cheese.
  5. Fold the sides of the foil over the mixture, then fold the top and bottom to create a sealed packet. Ensure they are well sealed to trap the steam.
  6. Place the foil packets on a baking sheet and bake in the oven for 25-30 minutes, or place them on the grill for about the same time. They’re done when the potatoes are tender and the cheese is melted.
  7. Carefully unwrap the packets (watch out for steam!) and serve the cheesy sausage potato foil packets hot.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave or skillet for best results.
  • Transform leftovers into a breakfast by adding scrambled eggs.