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Homemade Chai Spiced Energy Bites photo

Chai Spiced Energy Bites

These Chai Spiced Energy Bites are a delicious blend of health and indulgence, perfect for a quick snack or energy boost!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 15 servings
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

Ingredients
  • 1 cup raw almonds provides a crunchy texture and a good source of healthy fats
  • 1 cup raw pecans rich, buttery flavor complements other ingredients
  • 10 pieces Medjool dates pitted, natural sweetener that adds moisture
  • 1 seed cardamom for authentic chai flavor; remove pod
  • 1 tsp cinnamon adds warmth and depth
  • 1/2 tsp ground ginger provides a spicy kick
  • 1/4 tsp nutmeg enhances chai spices with warm flavor
  • 1/4 tsp ground cloves adds subtle sweetness
  • 1 tsp vanilla extract enhances flavor
  • 1 dash sea salt balances sweetness of dates
  • 1 dash black pepper optional, adds depth

Equipment

  • Food processor
  • Spatula
  • Measuring cups and spoons
  • Baking Sheet or Plate
  • Plastic wrap or container

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients and measure them out.
  2. Step 2: Blend the Nuts - In your food processor, add the raw almonds and pecans. Pulse until finely chopped but not powdered.
  3. Step 3: Add the Dates and Spices - Add the pitted dates, cardamom seed, cinnamon, ginger, nutmeg, cloves, and sea salt. Blend until everything is combined.
  4. Step 4: Incorporate the Vanilla - Pour in the vanilla extract and blend until fully incorporated.
  5. Step 5: Form the Bites - Roll the mixture into bite-sized balls, dampening hands slightly if too sticky.
  6. Step 6: Chill and Set - Place energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Notes

  • Store energy bites in an airtight container in the refrigerator for up to one week.
  • Freeze energy bites in a single layer on a baking sheet; transfer to a freezer-safe bag for up to three months.
  • Enjoy them straight from the fridge or freezer for a refreshing snack.