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Easy Cauliflower Pepperoni Cheese Pizza. dish image

Cauliflower Pepperoni Cheese Pizza.

This Cauliflower Pepperoni Cheese Pizza is a healthy twist on a classic favorite, combining crispy cauliflower crust with gooey cheese and spicy pepperoni!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 head cauliflower cut into florets
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1-2 teaspoons chili flakes
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste Kosher salt
  • 2 shallots sliced
  • 1/2 pound pizza dough at room temperature
  • 1 cup marinara sauce
For the Toppings:
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 1/4 cup grated parmesan cheese

Equipment

  • Oven
  • Food processor
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps:
  1. Begin by preheating your oven to 425°F (220°C). While it heats, rinse the cauliflower and cut it into florets. In a food processor, pulse the florets until they resemble rice grains. This process should take about 30 seconds.
  2. Transfer the riced cauliflower to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving a crispy crust. In a large mixing bowl, combine the cauliflower with olive oil, smoked paprika, chili flakes, fennel seeds, mustard seeds, onion powder, garlic powder, and a pinch of kosher salt. Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the oven for 15-20 minutes, or until the edges are golden and crispy.
  3. Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Then, transfer the mixture to a mixing bowl and add the pizza dough. Use your hands to combine until a cohesive dough forms. Press the cauliflower and dough mixture onto the baking sheet to form a pizza crust. Ensure it’s evenly spread out.
  4. Return the crust to the oven and bake for another 10-12 minutes until it is firm and golden brown. This helps to lock in the flavors and create a sturdy base for your toppings.
  5. Remove the crust from the oven and spread a generous layer of marinara sauce on top. Sprinkle the shredded mozzarella and provolone cheeses evenly over the sauce. For an added burst of flavor, scatter the sliced shallots and pepperoni across the top. Finally, finish with a sprinkle of grated Parmesan cheese.
  6. Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. The aroma will be irresistible!
  7. Once baked to perfection, take the pizza out of the oven and let it cool for a few minutes before slicing. Serve it warm with a side of fresh salad or your favorite dipping sauce. Enjoy this delightful Cauliflower Pepperoni Cheese Pizza with friends and family!

Notes

  • For a vegan option, substitute the cheese with a plant-based cheese alternative.
  • Swap out the pepperoni for sliced mushrooms or bell peppers for a vegetarian version.
  • Use store-bought pizza dough to save time, or make your own if you prefer.