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Easy Caramel Peanut Butter Cups photo

Caramel Peanut Butter Cups

These Caramel Peanut Butter Cups are a delightful treat! Rich chocolate, creamy peanut butter, and gooey caramel come together for an indulgent experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel Filling:
  • 25 pieces Caramels (about 7 ounces, unwrapped; such as Kraft)
  • 2.5 tablespoons Heavy whipping cream
For the Chocolate and Peanut Butter:
  • 16 ounces Chocolate (either baking chocolate or candy melts such as Candiquik)
  • 0.5 cup Peanut butter (creamy or crunchy, but use regular, not natural)
  • 2 tablespoons Butter (softened)
  • 0.5 cup Powdered sugar
  • 2 tablespoons Brown sugar

Equipment

  • Microwave-safe bowl
  • Silicone cupcake liners
  • Mixing Bowl
  • Whisk or spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. 1. Melt the Chocolate: Begin by melting your chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat.
  2. 2. Prepare the Cupcake Liners: Line your muffin tin with silicone cupcake liners. Using a spoon, pour a small amount of melted chocolate into each liner, just enough to cover the bottom.
  3. 3. Chill the Chocolate: Place the muffin tin in the refrigerator for about 15 minutes to allow the chocolate to set.
  4. 4. Make the Caramel Filling: In a separate bowl, combine the unwrapped caramels and heavy whipping cream. Microwave in 30-second intervals, stirring until the mixture is smooth and creamy.
  5. 5. Add the Caramel: Once the chocolate has set, spoon a layer of the caramel filling into each chocolate-lined cup. Make sure to leave some space at the top for the peanut butter layer.
  6. 6. Prepare the Peanut Butter Mixture: In another mixing bowl, combine the peanut butter, softened butter, powdered sugar, and brown sugar. Mix until well combined and smooth.
  7. 7. Layer the Peanut Butter: Spoon the peanut butter mixture on top of the caramel layer in each cup, smoothing it out with the back of the spoon.
  8. 8. Top with More Chocolate: Pour the remaining melted chocolate over the peanut butter layer, ensuring it covers everything completely.
  9. 9. Chill and Set: Return the muffin tin to the refrigerator and chill for at least 30 minutes, or until the chocolate has completely set.
  10. 10. Enjoy: Once set, gently remove the Caramel Peanut Butter Cups from the silicone liners and enjoy your delicious homemade treats!

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • You can freeze them for up to 3 months; wrap them individually in plastic wrap.
  • Use regular peanut butter for best results, as natural versions can be too oily.