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Homemade Caramel Custard photo

Caramel Custard

This Caramel Custard is a creamy, dreamy dessert that impresses with its rich flavor and silky texture!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Global
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel and Custard:
  • 1 cup granulated white sugar for caramel and custard
  • 3 large eggs for binding and texture
  • 1 cup evaporated milk for richness
  • 1 cup hot water for water bath
  • 1 teaspoon vanilla extract to enhance flavor
  • ½ teaspoon ground nutmeg for warm spice

Equipment

  • Mixing bowls
  • Whisk
  • Ramekins or custard cups
  • Baking dish
  • Measuring cups and spoons

Method
 

Steps to Prepare:
  1. Step 1: Prepare the Caramel - In a medium saucepan over medium heat, add the granulated sugar. Stir gently until the sugar melts and turns a golden brown, then pour into the bottoms of ramekins.
  2. Step 2: Mix the Custard Base - In a large mixing bowl, whisk together the eggs, evaporated milk, vanilla extract, and ground nutmeg until smooth.
  3. Step 3: Assemble for Baking - Pour the custard mixture over the caramel in the ramekins. Place them in a baking dish and pour hot water until it reaches halfway up the sides of the ramekins.
  4. Step 4: Bake - Preheat oven to 350°F (175°C) and bake for 40-45 minutes or until set with a slight jiggle in the center.
  5. Step 5: Cool and Serve - After baking, cool to room temperature, refrigerate for at least 2 hours, then invert onto a plate to serve.

Notes

  • Watch the caramel closely to avoid burning.
  • Use hot water for the water bath to ensure even cooking.
  • Strain the custard for a smoother texture.