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Homemade Cajun Roasted Veggies photo

Cajun Roasted Veggies

Brighten up your plate with these Cajun Roasted Veggies! Packed with flavor and easy to prepare, they’re the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 red onion roughly diced
  • 1 bell pepper (red, yellow, or orange), roughly diced
  • 1 lb fresh broccoli cut into small florets
  • 1 lb yellow squash cut into 1/4 inch slices
  • 1 lb zucchini squash cut into 1/4 inch slices
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Measuring spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the diced red onion, bell pepper, broccoli florets, yellow squash slices, and zucchini slices.
  3. Drizzle the olive oil over the vegetables and sprinkle the Cajun seasoning on top. Toss everything together until well-coated.
  4. Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  5. Remove the veggies from the oven and let them cool slightly before serving.

Notes

  • Feel free to mix and match vegetables based on what's in season.
  • Store leftovers in an airtight container for up to 4 days.
  • Try adding a sprinkle of nutritional yeast for a cheesy flavor.