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Homemade Caesar Chicken Thighs photo

Caesar Chicken Thighs

This Caesar Chicken Thighs recipe is a weeknight winner! Juicy, tender chicken smothered in creamy dressing and topped with Parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces chicken thighs bone-in, skin on
  • 1/4 cup all-purpose flour
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1 cup Caesar dressing
  • 1/2 cup Parmesan cheese grated

Equipment

  • Large mixing bowl
  • Oven-safe skillet
  • Baking dish
  • Measuring cups and spoons
  • Whisk
  • Meat thermometer

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the all-purpose flour, Italian seasoning, and garlic powder. Mix well.
  3. Step 3: Pat the chicken thighs dry and dredge them in the flour mixture, ensuring they are well-coated.
  4. Step 4: In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the chicken thighs skin-side down for about 5-7 minutes until crispy.
  5. Step 5: Flip the thighs and sear the other side for an additional 3-5 minutes.
  6. Step 6: Pour the Caesar dressing over the seared chicken thighs, ensuring they are well-coated.
  7. Step 7: Top with grated Parmesan cheese.
  8. Step 8: Transfer to the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  9. Step 9: Let the chicken rest for a few minutes before serving.

Notes

  • Marinate the chicken in Caesar dressing for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven to maintain crispy skin.