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Homemade Buttermilk Waffles Recipe for a Crowd photo

Buttermilk Waffles Recipe for a Crowd

These Buttermilk Waffles are a crowd-pleaser! Crispy outside, fluffy inside, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 4 cups buttermilk
  • 4 large eggs
  • 0.5 cup butter melted
  • 2 teaspoons vanilla extract

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Waffle Iron
  • Spatula
  • Cooling rack

Method
 

Instructions:
  1. Step 1: In a large mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda.
  2. Step 2: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Step 3: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula.
  4. Step 4: Preheat your waffle iron according to the manufacturer’s instructions.
  5. Step 5: Lightly grease the waffle iron, pour the batter in, and cook until golden brown and crispy.
  6. Step 6: Place cooked waffles on a cooling rack to keep them crispy.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Serve waffles with various toppings like syrup, fruit, or whipped cream.
  • Leftover waffles can be refrigerated or frozen for later use.