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Homemade Buttermilk Garlic Dressing photo

Buttermilk Garlic Dressing

This Buttermilk Garlic Dressing is tangy, creamy, and packed with flavor! Perfect for salads and as a dip for fresh veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing:
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 tablespoon sugar
  • 1/2 cup buttermilk
  • 1 teaspoon chopped fresh dill or dried dill

Equipment

  • Mixing Bowl
  • Whisk
  • Garlic press or knife
  • Measuring cups and spoons
  • Jar or container

Method
 

Instructions
  1. In a mixing bowl, combine 3/4 cup mayonnaise and 1/2 cup sour cream. Stir them together until smooth and creamy.
  2. Next, add the minced garlic clove, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon paprika, and 1/2 teaspoon dry mustard. Mix well to incorporate all the flavors.
  3. Add 1 tablespoon of sugar to the mixture. This will balance the acidity of the buttermilk and provide a delightful contrast.
  4. Slowly pour in 1/2 cup of buttermilk, whisking continuously until the dressing is smooth and well blended.
  5. Lastly, stir in 1 teaspoon of chopped fresh dill or 1/2 teaspoon of dried dill. This adds a fresh touch that takes the dressing to the next level.
  6. Taste your dressing and adjust the seasoning if necessary. You can add more salt, pepper, or sugar according to your preference.
  7. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • For a spicy kick, add a dash of cayenne pepper.
  • If you love tangy flavors, consider increasing the amount of buttermilk.
  • This dressing keeps well in the refrigerator for up to ten days.