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Homemade Brownie Peanut Butter Cups photo

Brownie Peanut Butter Cups

These Brownie Peanut Butter Cups are a dream come true! A fudgy brownie shell filled with creamy peanut butter, perfect for any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie:
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1 tablespoon water
  • 3/4 cup semi-sweet chocolate chips
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips extra for topping
  • 3/4 cup creamy peanut butter for the filling

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or spatula
  • Microwave-safe bowl
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a muffin tin or line it with cupcake liners.
  3. Step 3: In a microwave-safe bowl, combine the semi-sweet chocolate chips and softened unsalted butter. Microwave in 30-second intervals until melted and smooth.
  4. Step 4: Whisk in the granulated sugar, then add the egg and vanilla extract, mixing until smooth.
  5. Step 5: In a separate bowl, whisk together the flour and baking soda. Gradually mix this into the chocolate mixture until just combined.
  6. Step 6: Fold in the peanut butter chips.
  7. Step 7: Spoon the brownie batter into each muffin tin cavity, filling them about halfway.
  8. Step 8: In another bowl, mix the creamy peanut butter with a little bit of the leftover melted chocolate.
  9. Step 9: Spoon a dollop of the peanut butter mixture on top of the brownie batter in each muffin cup.
  10. Step 10: Cover the peanut butter filling with more brownie batter.
  11. Step 11: Bake for about 20-25 minutes, or until a toothpick comes out mostly clean.
  12. Step 12: Let cool for a few minutes before transferring to a wire rack. Garnish with extra peanut butter chips and semi-sweet chocolate chips.

Notes

  • For a festive touch, add sprinkles on top.
  • Use natural peanut butter for a different flavor, but ensure it’s creamy.
  • Store in an airtight container for up to a week.