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Homemade Broiled Ribeye Steak photo

Broiled Ribeye Steak

This Broiled Ribeye Steak is a flavor-packed treat! Juicy, tender, and perfectly caramelized, it's sure to impress at any dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 to 4 pieces Ribeye Steaks bone-in or boneless
  • to taste Sea Salt
  • to taste Black Pepper freshly ground
  • to taste Garlic Powder

Equipment

  • Broiler Pan
  • Tongs
  • Meat thermometer
  • Aluminum foil

Method
 

Instructions
  1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
  2. Set your oven to broil and allow it to preheat for at least 10 minutes.
  3. Pat the steaks dry with paper towels. Generously season both sides with sea salt, black pepper, and garlic powder.
  4. Position the seasoned ribeye steaks on the broiler pan, ensuring they have space between them for even cooking.
  5. Place the broiler pan in the oven, about 4-6 inches from the heating element. Broil the steaks for about 4-5 minutes on one side, then flip and broil for another 4-5 minutes for medium-rare.
  6. Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
  7. Once cooked to your desired temperature, remove the steaks from the broiler and cover them loosely with aluminum foil. Allow them to rest for about 5-10 minutes.
  8. Slice against the grain and serve the delicious, juicy ribeye steaks with your favorite sides.

Notes

  • Let the steaks rest before cutting to retain their juices.
  • Use a high-quality meat thermometer for accurate temperature readings.
  • Don’t overcrowd the broiler pan; this can lead to uneven cooking.