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Homemade Breakfast Nachos recipe photo

Breakfast Nachos

Start your day with these delicious Breakfast Nachos! Crispy chips, melty cheese, and topped with fried eggs create a mouthwatering meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces tortilla chips
  • 1 cup shredded Peppered Monterey Jack cheese
  • 1 cup cooked breakfast potatoes
  • 1 cup cooked and chopped chicken
  • 2 fried eggs
  • Toppings
  • 1 Pico de Gallo
  • 1 Guacamole
  • Pickled jalapeños
  • Chopped cilantro
  • Hot sauce

Equipment

  • Oven-safe baking dish
  • Skillet
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to melt and crisp your nachos.
  2. Step 2: Spread out the tortilla chips evenly in an oven-safe baking dish.
  3. Step 3: Sprinkle cheese, breakfast potatoes, and chicken over the chips.
  4. Step 4: Bake for 10-15 minutes until the cheese is melted and bubbly.
  5. Step 5: Fry the eggs in a skillet to your liking.
  6. Step 6: Assemble by adding eggs and your favorite toppings on the nachos.

Notes

  • Customize with your favorite toppings like avocado or radishes.
  • Use leftover chicken or bacon for a quick meal.
  • Store leftovers in an airtight container for up to 2 days.