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Perfect Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto. shot

Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.

This Breakfast Grilled Cheese is a delightful morning treat! Soft scrambled eggs, melted cheese, and vibrant basil pesto come together for the ultimate brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 large eggs
  • to taste Kosher salt
  • 4 tablespoons butter at room temperature
  • to taste Crushed red pepper flakes
  • 4 slices sourdough bread
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded havarti or fontina cheese
  • 1/2 cup basil pesto
  • 2 tablespoons fresh chopped chives
  • Honey for drizzling

Equipment

  • Non-stick skillet
  • Spatula
  • Mixing Bowl
  • Whisk or Fork

Method
 

Instructions
  1. In a mixing bowl, crack the 4 large eggs and whisk them vigorously until fully combined. Season with a pinch of kosher salt.
  2. In a non-stick skillet over medium-low heat, add 1 tablespoon of butter. Once melted, pour in the whisked eggs. Stir gently and consistently with a spatula, allowing the eggs to cook slowly. Remove from heat when still slightly runny, then fold in fresh chopped chives.
  3. Spread a layer of basil pesto on one side of each of the 2 slices of sourdough bread. Layer the shredded sharp cheddar and havarti (or fontina) cheeses over the pesto, spoon the soft scrambled eggs on top, and top with another slice of bread, pesto side down.
  4. In the same skillet, melt another tablespoon of butter over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes on one side, or until golden brown. Flip and cook the other side until the cheese is melted and the bread is crispy.
  5. Remove the sandwiches from the skillet when golden brown. Allow to cool for a minute, then cut in half. Drizzle with honey and sprinkle crushed red pepper flakes. Serve warm.

Notes

  • For a twist, add spinach or arugula for extra greens.
  • Experiment with different breads like ciabatta or whole grain.
  • Make extra pesto for quick future meals.