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Homemade Breaded Chicken Drumsticks photo

Breaded Chicken Drumsticks

These Breaded Chicken Drumsticks are SO CRISPY! Juicy on the inside with a flavorful coating that will have everyone asking for more!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 8 pieces chicken drumsticks juicy and tender
  • 2/3 cup all-purpose flour helps the egg mixture adhere
  • 1 tablespoon dried oregano adds earthy flavor
  • 3 large eggs beaten
  • 1 cup panko breadcrumbs for extra crunch
  • 2 teaspoons dried basil enhances flavor profile
  • 3/4 teaspoon garlic powder for aromatic taste
  • 3/4 teaspoon onion powder complements garlic
  • 1 1/4 teaspoon smoked paprika adds depth
  • 1 teaspoon table salt essential for seasoning
  • 1/2 teaspoon ground black pepper adds heat
  • olive oil cooking spray for a golden finish

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Cooking spray
  • Meat thermometer

Method
 

Directions:
  1. Step 1: Preheat your oven to 425°F (220°C) to achieve that crispy coating.
  2. Step 2: Prepare a breading station with three shallow bowls: combine flour and oregano, beat eggs in the second, and mix panko breadcrumbs with spices in the third.
  3. Step 3: Coat each drumstick in flour, then eggs, and finally in the breadcrumb mixture. Place on the baking sheet.
  4. Step 4: Spray the drumsticks with olive oil cooking spray and bake for 35-40 minutes until cooked through and crispy, with an internal temperature of 165°F (75°C).
  5. Step 5: Remove from the oven, let rest for a few minutes, and serve with your favorite dipping sauces.

Notes

  • For a gluten-free option, use gluten-free flour and breadcrumbs.
  • Add cayenne pepper for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.