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Homemade Boom Boom Sauce photo

Boom Boom Sauce

This Boom Boom Sauce is a game-changer! Perfectly creamy, tangy, and slightly spicy, it's the ultimate condiment for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 cup mayonnaise use low-fat or regular
  • 3 tablespoons ketchup adds sweetness and color
  • 3 tablespoons sweet chili sauce for sweet and spicy flavor
  • 1/2 teaspoon onion powder provides depth of flavor
  • 1/2 teaspoon garlic powder because everything is better with garlic!
  • 2 teaspoons sriracha for heat
  • 1/8 teaspoon Kosher salt to enhance flavors
  • Cracked black pepper for spice and sophistication

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Sealable container

Method
 

Steps:
  1. Step 1: Gather Your Ingredients. Start by assembling all the ingredients listed above.
  2. Step 2: Combine Ingredients. In a medium mixing bowl, add the mayonnaise, ketchup, and sweet chili sauce. Sprinkle in the onion powder and garlic powder.
  3. Step 3: Add Heat. Pour in the sriracha, then season with Kosher salt and cracked black pepper.
  4. Step 4: Mix It Up. Using a whisk or spoon, mix all ingredients until fully combined and smooth. Adjust seasoning if necessary.
  5. Step 5: Store Properly. Transfer the sauce into a sealable container and store in the refrigerator for up to one week.

Notes

  • This sauce is perfect for dipping fries or drizzling over tacos.
  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Customize the heat level by adjusting the amount of sriracha.