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Homemade Boiled Shrimp Recipe photo

Boiled Shrimp Recipe

This Boiled Shrimp Recipe is quick, easy, and packed with flavor! Perfect for any occasion, it’s sure to impress seafood lovers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Boiled Shrimp:
  • 2 pounds Large Shrimp preferably wild-caught
  • 2 tablespoons Kosher Salt
  • 2-3 large Lemons cut into wedges
  • 8 tablespoons Butter unsalted for dipping
  • 2 cloves Garlic minced

Equipment

  • Large pot
  • Slotted spoon
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

Cooking Instructions:
  1. In a large pot, combine 2 quarts of water and 2 tablespoons of kosher salt. Bring the water to a rolling boil over high heat.
  2. Once the water is boiling, add the 2 pounds of large shrimp, ensuring they are fully submerged. Stir gently to prevent sticking.
  3. Allow the shrimp to cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
  4. While the shrimp are cooking, melt 8 tablespoons of butter in a separate saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  5. Using a slotted spoon, remove the shrimp from the pot and place them on a serving platter. Drizzle the garlic butter over the shrimp and garnish with lemon wedges.
  6. Serve the shrimp warm with extra lemon wedges on the side or chilled with cocktail sauce.

Notes

  • Ensure you use the freshest shrimp for the best flavor.
  • Don’t skip the salt in the boiling water to enhance the shrimp's sweetness.
  • Watch the cooking time closely to avoid overcooking.