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Homemade Blender Blue Cheese Dressing Recipe photo

Blender Blue Cheese Dressing Recipe

This Blender Blue Cheese Dressing is SO EASY! Creamy, tangy, and perfect for salads, wings, or veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice (fresh squeezed, optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly cracked black pepper
  • 1 pinch salt
  • 4 ounces blue cheese or Gorgonzola crumbles (divided)
  • 1 tablespoon parsley (chopped, optional)

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula
  • Storage Container

Method
 

Instructions
  1. Gather your ingredients. Fresh ingredients yield the best flavor!
  2. In your blender, combine the mayonnaise, sour cream, buttermilk, Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, and salt. Blend on medium speed until smooth.
  3. Add half of the blue cheese crumbles to the blender. Blend briefly until just incorporated.
  4. Taste and adjust. Add more lemon juice or buttermilk for desired consistency.
  5. Fold in remaining blue cheese crumbles for texture and flavor.
  6. Transfer to a storage container and refrigerate for at least 30 minutes before serving.

Notes

  • Adjust blue cheese amount to taste.
  • Make a day ahead for better flavor.
  • Substitute Greek yogurt for a lighter version.
  • Add fresh herbs for extra flavor.