Go Back
Homemade Bisquick Blueberry Muffins photo

Bisquick Blueberry Muffins

These Bisquick Blueberry Muffins are a quick and delightful treat, bursting with juicy blueberries and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 2 cups homemade Bisquick mix
  • 1 cup fresh or frozen blueberries do not thaw if frozen
  • 1 cup lightly packed light brown sugar
  • 2 tablespoons cold butter
  • 2 tablespoons melted butter
  • 1 large egg
  • 1 cup milk
  • 2 teaspoons pure vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Muffin tin
  • Parchment paper liners (optional)
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your muffins.
  2. Step 2: Line a muffin tin with paper liners or grease it lightly with cooking spray.
  3. Step 3: In a large mixing bowl, combine the homemade Bisquick mix and light brown sugar. Whisk together until well combined.
  4. Step 4: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
  5. Step 5: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined.
  6. Step 6: Gently fold in the blueberries, being cautious not to break them.
  7. Step 7: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  8. Step 8: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Notes

  • These muffins can be refrigerated for up to 3 days in an airtight container.
  • Freeze muffins tightly wrapped for up to 3 months for later enjoyment.
  • Experiment with other fruits like raspberries or chopped strawberries for a twist.