Step 1: Cool the Chicken - Allow the fried chicken to cool completely at room temperature to prevent sogginess.
Step 2: Wrap the Chicken - Tightly wrap each piece in plastic wrap or aluminum foil to avoid freezer burn.
Step 3: Place in a Freezer Bag or Container - If wrapped, place the chicken in a freezer-safe bag or airtight container, squeezing out air.
Step 4: Label and Date - Label your bag or container with the date for easy tracking.
Step 5: Freeze - Place the bag or container in the freezer, keeping the chicken fresh for up to three months.