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Homemade Berry Upside Down Cake photo

Berry Upside Down Cake

This Berry Upside Down Cake is a show-stopper! With fresh berries and a fluffy cake, it’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 tbsp butter
  • ½ cup butter softened
  • ¾ cup light brown sugar firmly packed
  • 2 cups fresh raspberries
  • 1 cup blackberries
  • 1¼ cups all-purpose flour
  • 2 tsp baking powder
  • ¾ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp grated lemon peel
  • ½ cup milk

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Grease your cake pan with 2 tablespoons of butter and sprinkle the bottom with the light brown sugar to create a sweet base for the berries.
  2. Evenly distribute the fresh raspberries and blackberries over the brown sugar layer in the prepared cake pan.
  3. In a mixing bowl, whisk together the all-purpose flour and baking powder. Set this mixture aside for later.
  4. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the egg, vanilla extract, and grated lemon peel into the butter-sugar mixture. Mix until well combined.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not over-mix.
  7. Carefully pour the cake batter over the arranged berries, spreading it evenly with a spatula.
  8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, place a serving plate over the top of the cake pan and flip it over to release the cake.

Notes

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Freeze slices wrapped in plastic wrap and foil for up to 3 months.
  • Reheat slices in the microwave for 15-20 seconds or enjoy cold.