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Homemade Berry Baked Oatmeal Muffins photo

Berry Baked Oatmeal Muffins

Start your day right with these delicious Berry Baked Oatmeal Muffins! Packed with wholesome ingredients and bursting with fruity goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 2 medium ripe bananas mashed
  • 1 1/3 cups oat milk
  • 1 tsp pure vanilla extract
  • 2 cups rolled oats
  • 2 tbsp pure maple syrup
  • 1/2 tsp sea salt
  • 1 1/4 cups mixed berries
  • 1 large Honeycrisp apple peeled, cored, and chopped

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C). This ensures your muffins bake evenly and rise nicely.
  2. Grease a muffin tin with a little oil or line it with muffin liners to prevent sticking.
  3. In a large mixing bowl, combine the egg, mashed bananas, oat milk, and vanilla extract. Whisk together until well-combined.
  4. In another bowl, mix the rolled oats, maple syrup, and sea salt. Stir to combine these dry ingredients.
  5. Pour the dry mixture into the bowl with the wet ingredients. Stir until just combined, being careful not to overmix.
  6. Gently fold in the mixed berries and chopped Honeycrisp apple until evenly distributed throughout the batter.
  7. Spoon the batter into each muffin cup, filling them about 3/4 full to allow for rising.
  8. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Notes

  • These muffins freeze well; store in an airtight container for up to three months.
  • Substitute mixed berries with your favorite fruit like strawberries or peaches.
  • For a gluten-free version, use certified gluten-free rolled oats.