Ingredients
Equipment
Method
Directions:
- Step 1: Melt the Chocolate - Chop the 4 ounces of unsweetened chocolate into small pieces. Place in a double boiler over simmering water or a microwave-safe bowl. Heat in 30-second intervals, stirring until melted.
- Step 2: Prepare the Egg Mixture - In a mixing bowl, whisk together the 2 large eggs and 1 cup of sugar until pale and thickened, about 2-3 minutes.
- Step 3: Combine the Ingredients - Slowly add melted chocolate to the egg mixture, whisking continuously. Then, pour in 1 cup of milk and mix well.
- Step 4: Cook the Mixture - Transfer the mixture to a saucepan over medium heat. Stir until thickened, about 5-7 minutes. Do not boil.
- Step 5: Add Cream and Flavoring - Remove from heat and stir in 1 cup of heavy cream, 1 teaspoon of vanilla, and a pinch of salt.
- Step 6: Chill the Mixture - Allow to cool, then refrigerate for at least 2 hours or overnight.
- Step 7: Churn the Ice Cream - Pour the mixture into an ice cream maker and churn according to instructions, usually around 20-25 minutes.
- Step 8: Freeze and Enjoy - Transfer to a storage container and freeze for at least 4 hours before serving.
Notes
- Store in an airtight container for up to two weeks.
- For a dairy-free version, use non-dairy chocolate and coconut cream.
- Mix in chocolate chips or nuts for added texture.
