Go Back
Homemade Banana Sour Cream Waffles photo

Banana Sour Cream Waffles

Wake up to these fluffy Banana Sour Cream Waffles! A delightful blend of sweet bananas and tangy sour cream, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1/2 cup maple syrup for natural sweetness
  • 1/2 cup honey adds moisture
  • 3 tablespoons unsalted butter provides richness
  • 1 cup all-purpose flour the base for the waffles
  • 1 tablespoon granulated white sugar enhances sweetness
  • 1 teaspoon baking powder helps the waffles rise
  • 1/4 teaspoon baking soda creates a tender texture
  • 1/4 teaspoon salt balances sweetness
  • 1 cup sour cream adds moisture and tanginess
  • 1 medium ripe banana, mashed brings natural sweetness
  • 1 large egg, beaten binds ingredients together
  • 1/2 cup milk adjusts batter consistency
  • 1/4 cup unsalted butter, melted for a rich flavor

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Waffle Maker
  2. Begin by preheating your waffle maker according to the manufacturer's instructions.
  3. Step 2: Prepare the Dry Ingredients
  4. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  5. Step 3: Combine the Wet Ingredients
  6. In another bowl, beat the egg, then add in the mashed banana, sour cream, milk, melted butter, honey, and maple syrup. Mix until well combined.
  7. Step 4: Combine Both Mixtures
  8. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  9. Step 5: Cook the Waffles
  10. Lightly grease the waffle maker and pour in the batter. Cook according to your waffle maker's instructions until golden brown.
  11. Step 6: Serve and Enjoy!
  12. Remove the waffles carefully and serve immediately with your favorite toppings.

Notes

  • For gluten-free waffles, use a gluten-free flour blend.
  • Substitute dairy with plant-based options for a vegan version.
  • Freeze cooked waffles for later enjoyment—just reheat in the toaster!