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Easy Banana Scones Ridiculously Easy To Make photo

Banana Scones Ridiculously Easy To Make

These Banana Scones are SO EASY to make! Soft, tender, and bursting with banana flavor, they’re perfect for any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 1/2 cup milk or non-dairy milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Pastry cutter or fork

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Mash the ripe bananas in a mixing bowl until smooth.
  4. Step 4: In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk together.
  5. Step 5: Cut in the cold butter until it resembles coarse crumbs.
  6. Step 6: Mix the mashed bananas, milk, and vanilla extract together.
  7. Step 7: Pour the banana mixture into the dry ingredients and stir until just combined.
  8. Step 8: Turn the dough onto a floured surface, pat into a circle, and cut into wedges.
  9. Step 9: Bake for 15-20 minutes until golden brown.
  10. Step 10: Cool on a wire rack before serving.

Notes

  • Store scones in an airtight container for up to 2 days.
  • Freeze scones individually for up to 3 months.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes.