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Easy Banana Overnight Oats photo

Banana Overnight Oats

This Banana Overnight Oats recipe is SO EASY! A creamy blend of ripe bananas and peanut butter, soaked overnight for a delightful breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 tablespoon peanut butter (optional)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened almond milk
  • 1 cup old-fashioned rolled oats
  • 2 teaspoons maple syrup (optional)

Equipment

  • Mixing Bowl
  • Measuring cups & spoons
  • Jar or container
  • Spoon

Method
 

  1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  2. Add the almond milk, peanut butter (if using), ground cinnamon, and vanilla extract to the mashed bananas. Stir until everything is well combined.
  3. Add the rolled oats to the mixture. Stir thoroughly to ensure the oats are fully coated with the banana mixture.
  4. If desired, drizzle in the maple syrup and mix well. Taste and adjust the sweetness as needed.
  5. Transfer the mixture into a jar or airtight container and seal it. Place it in the refrigerator overnight (or for at least four hours).
  6. In the morning, give your Banana Overnight Oats a good stir. Enjoy it cold or heat it in the microwave for a warm breakfast.

Notes

  • Use almond butter for a nut-free version.
  • Store in the refrigerator for up to five days.
  • Experiment with toppings like nuts or fresh fruits.