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Homemade Banana Oat Blender Pancakes recipe photo

Banana Oat Blender Pancakes

These Banana Oat Blender Pancakes are a quick, nutritious breakfast packed with flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 piece ripe banana natural sweetener and moisture provider
  • 1 cup oats rolled or quick oats
  • 1 piece egg helps bind the ingredients
  • 1/3 cup milk of choice adjust as needed for batter consistency
  • 1 pinch sea salt enhances flavors
  • 1 1/2 tsp vanilla extract adds aroma and flavor
  • 1 tsp baking powder helps pancakes rise
  • 1/2 tsp cinnamon complements the banana
  • 2-3 tsp maple syrup or honey optional for sweetness
  • chopped pecans or walnuts optional for crunch

Equipment

  • Blender
  • Mixing Bowl
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Gather all your ingredients. Ensure your banana is ripe for the best flavor.
  2. In your blender, combine the banana, oats, egg, milk, salt, vanilla extract, baking powder, and cinnamon. Blend until smooth and creamy.
  3. Preheat your non-stick skillet or griddle on medium heat, greasing lightly if preferred.
  4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm, topped with maple syrup, chopped nuts, or fresh fruit. Enjoy!

Notes

  • Store leftover pancakes in an airtight container in the fridge for up to 3 days.
  • Freeze pancakes with parchment paper in between for up to 3 months.
  • Reheat in the toaster or microwave until warm.