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Homemade Baked Lemon Pepper Wings Recipe photo

Baked Lemon Pepper Wings Recipe

These Baked Lemon Pepper Wings are crispy, zesty, and oh-so-satisfying! Perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2.5-3 pounds trimmed chicken wings (often referred to as party wings)
  • 1/4 cup lemon-pepper seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons baking powder (make sure it’s aluminum-free)
  • as needed nonstick cooking spray

Equipment

  • Mixing Bowl
  • Baking sheet
  • Cooling rack
  • Oven
  • Cooking spray

Method
 

Stepwise Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C) to ensure crispy skin.
  2. Step 2: In a large mixing bowl, combine the chicken wings, olive oil, baking powder, and lemon-pepper seasoning. Toss until evenly coated.
  3. Step 3: Line a baking sheet with aluminum foil and place a cooling rack on top. Spray the rack with cooking spray.
  4. Step 4: Arrange the wings in a single layer on the cooling rack, ensuring they are not overcrowded.
  5. Step 5: Bake the wings for 40-45 minutes, flipping them halfway through for even browning.
  6. Step 6: For extra crispiness, broil the wings for an additional 2-3 minutes, watching closely to avoid burning.
  7. Step 7: Let the wings rest for a few minutes, then serve with your favorite dipping sauce or a refreshing salad.

Notes

  • For extra flavor, consider adding cayenne pepper for a spicy kick.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Wings can be frozen for up to 2 months; reheat in the oven for best results.