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Homemade Baked Eggs with Avocado and Feta photo

Baked Eggs with Avocado and Feta

This Baked Eggs with Avocado and Feta is a delightful breakfast or brunch dish that's quick, easy, and utterly satisfying!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs
  • 1 ripe avocado Choose avocados that yield slightly to gentle pressure.
  • 1 tablespoon Olive oil or non-stick spray For greasing your gratin dishes.
  • 2 tablespoons crumbled Feta cheese Feta adds a tangy, creamy touch.
  • Salt Essential for seasoning; adjust to taste.
  • fresh-ground black pepper Essential for seasoning; adjust to taste.

Equipment

  • Gratin dishes or ramekins
  • Mixing Bowl
  • Whisk or Fork
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your gratin dishes or ramekins with olive oil or non-stick spray.
  3. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces or cubes and arrange it evenly in the bottom of each gratin dish.
  4. Sprinkle crumbled feta cheese over the avocado.
  5. Carefully crack one egg into each gratin dish on top of the avocado and feta.
  6. Sprinkle salt and freshly ground black pepper over the eggs, adjusting to your taste preferences.
  7. Place the gratin dishes in the oven and bake for about 12-15 minutes, or until the egg whites are set but the yolks are still runny.
  8. Once baked, remove the dishes from the oven and let them cool for a minute or two. Serve immediately.

Notes

  • Serve immediately for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to one day.
  • Reheat gently in the oven or microwave before serving.